SABOR NEW YEARS EVE 2025 TASTE TO MIDNIGHT

AFTER SUNSET

Sage-Roasted Red & Golden Beet Salad with Arugula, Cranberries & Honey-Whipped Goat Cheese
Earthly red and Golden beets roasted with sage layered over baby arugula and bright cranberries, finished with a cloud of honey-whipped goat cheese

Ginger-Coconut Infused Roasted Butternut Squash Soup
A velvety puree of slow-roasted butternut squash infused with fresh ginger and silky coconut milk.finished with a lightly whipped cumin cream & a Drizzle of chili oil

Citrus Cream Cheese Stuffed Lobster & Crab Cake with Avocado-Tomato Salsa & Orange-Garlic Aioli
A rich golden crabcake folded with tender lobster and a zesty citrus cream cheese center, paired with a vibrant avocado-tomato salsa and draped with aromatic garlic-aioli

BEFORE THE STARS

Pink Peppercorn-Champagne & Cucumber Sorbet

THE STARS ARE OUT

A Herbaceous Fennel-Garlic Crusted Rack of Lamb
Slow roasted and basted Rack of lamb topped with mint-scented lamb au jus served alongside caramelized baby heirloom carrots, paired with three-cheese scalloped potatoes

Truffle-Perfumed Beef Wellington
A center-cut beef tenderloin wrapped in velvety wild mushroom duxelles, fragrant with shallots, thyme, then encased in prosciutto and golden puff pastry, served with creamy yukon potato Gratin, charred butter broccolini and wild mushroom medley sauce

Tuscan Salmon with Basil Espuma
Pan seared salmon with a crisp golden crust nestled in a luxurious tuscan cream sauce infused with sun-dried tomatoes, on top of aromatic vegetable-polenta cake and wilted sambuca spinach

Pan-Seared Duck Breast with Black Juniper & Vintage Port
Crisp skin pan seared duck breast paired with spiced apple-parsnip puree, rosemary scented Broccolini with toasted hazelnuts

MOONLIT

Midnight Fireworks Soursop Cheesecake
Velvety soursop-vanilla bean cheesecake crowned with a champagne-passionfruit gelee,accented by soursop-lemon zest confetti served with warm spiced rum-coconut anglaise

First Light Strawberry-Chocolate Mousse Dome
A glossy strawberry-ruby chocolate mousse crowned with a white chocolate sunburst, served with a liquorish-strawberry mist and dark chocolate soil

Night Sparkle Pistachio-Raspberry Cake with Snow Berries
A starlit pistachio financier cake layered with raspberry-rose preserve, topped with rasp-snow berries finished with a white chocolate ganache

Three Course Prefix Menu

$90 per person Plus Vat & Grat